Cultured Veggie Workshop with Gaby Goldberg Monday, April 4th · 6:00–7:30pmJoin me to learn how to create your own fermented vegetables! If you love cultured veggies like kimchi and sauerkraut, this workshop is for you. Fermented foods are great for gut health and digestion. They are also super easy to make! In this workshop you will prepare veggies, make your brine, and learn the simple art of creating your own cultured veggies. Expect to learn the healthy benefits of fermentation and the ingredients we choose. Take your veggies home and watch the culture come alive! Questions or food allergies? Connect with me at [email protected]
Price: $15.00

​Register here.